The How This Works show

World Central Kitchen working to help restaurant industry, pandemic, and wildfire relief

15 January 2021
covid-19, josé andrés, novel coronavirus, restaurant industry, world central kitchen

One of the things that Nicolai Lipscomb talked about on this week’s episode was the impact that COVID-19 has had – and is having – on the restaurant industry. Luckily, organizations like José Andrés’ World Central Kitchen are meeting the challenge with a variety of efforts to empower communities and strengthen economies. Recently, Nicolai cooked for a group of firefighters at a celebration of life. Learn more about Restaurants For the People and wildfire relief here: https://wck.org/ If you haven't yet, you can listen to our conversation with Nicolai here: https://www.howthisworks.show/8